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Eggo Waffle Bar

Tasty & Sweet Waffle Bar Anniversary Breakfast

A Waffle Bar Breakfast with everything tasty and sweet! Think: Bananas Foster meets an Elvis sandwich, meets breakfast! The possibilities with a Waffle Bar are endless! In this specific recipe I've included a tasty layering combination of sweet and salty all on top of a toasty Kellog’s Eggo Homestyle Waffle or buttery flaky Eggo Buttermilk Pancake! Add some Banquet Brown'N Serve Original Sausage Links and your breakfast is complete!
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 836 kcal

Ingredients

  • 2 Kellog’s Eggo Homestyle Waffles and/or Eggo Buttermilk Pancakes
  • 1/4 cup Jif Creamy Peanut Butter
  • 2 Tbsp Hungry Jack Original Syrup
  • 1 cup Reddi-wip Original Dairy Whipped Topping
  • 2 Bananas
  • 4 Banquet Brown'N Serve Original Sausage Links

Optional Toppings

  • 1/4 cup M&M's® Minis Milk Chocolate Candies
  • 1/2 cup Seasonal Berries

Instructions

  1. Follow the heating instructions for the Kellog’s Eggo Homestyle Waffles and/or Eggo Buttermilk Pancakes

  2. While your Eggo Homestyle Waffles and/or Eggo Buttermilk Pancakes are warming up, cut your bananas into 1/4 inch slices. 

  3. I also like my maple syrup a little warm, so you can warm the Hungry Jack Original Syrup in the microwave for about 10-15 seconds

  4. Once Eggo Homestyle Waffles and/or Eggo Buttermilk Pancakes are toasted, start your layering!

    first layer: spread Jif Creamy Peanut Butter about 1/4 inch thick on each slice. 

    second layer: then add about 6-10 banana slices on top of the peanut butter

    third layer: drizzle with warm Hungry Jack Original Syrup

    fourth layer: add a dollup of Reddi-wip

    fifth layer: sprinkle M&M's® and seasonal berries for extra toppings! (optional)

Serving Size: 2 Calories/Serving: 836 Sugars: 35.2g