Easy Grapefruit Frosé (Frozen Rosé) Recipe
Try this refreshing frozen rosé grapefruit cocktail, a frosé recipe with added tart sweetness of grapefruit!
Perfect for wedding showers, mother’s day brunch, or a warm summer afternoon on the patio.
Cook Time 5 minutes
Total Time 5 minutes
Servings 6
Ingredients
- 1 bottle of rosé (standard 750mL)
- 1 cup ruby red grapefruit juice
- 1 cup Crushed Ice
- sliced grapefruit and sprigs of mint for garnish
Instructions
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Pour rosé and ruby red grapefruit juice in ice cube trays. Let freeze overnight.
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Add the rosé and ruby red grapefruit juice ice cubes and crushed ice in a blender. Blend until mixed through, adding more ice as needed.
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Pour into cocktail glass, add slice grapefruit and sprig of mint for garnish