Easy Grapefruit Frosé (Frozen Rosé) Recipe
Try this refreshing frozen rosé grapefruit cocktail, a frosé recipe with added tart sweetness of grapefruit! Perfect for wedding showers, mother’s day brunch, or a warm summer afternoon on the patio.
Cook Time 5 minutes
Total Time 5 minutes
- 1 bottle of rosé (standard 750mL)
- 1 cup ruby red grapefruit juice
- 1 cup Crushed Ice
- sliced grapefruit and sprigs of mint for garnish
Pour rosé and ruby red grapefruit juice in ice cube trays. Let freeze overnight.
Add the rosé and ruby red grapefruit juice ice cubes and crushed ice in a blender. Blend until mixed through, adding more ice as needed.
Pour into cocktail glass, add slice grapefruit and sprig of mint for garnish