Snow Covered Cherry Kiss Cookies

 

Cherry Kiss Thumbprint Cookies Cherry Kiss Thumbprint Cookies Cherry Kiss Thumbprint Cookies

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Snow Covered Cherry Kiss Cookies
A cherry twist on the classic kiss thumbprint cookie! Taste like yummy chocolate covered cherries and perfect for a holiday cookie exchange party.
Cherry Kiss Thumbprint Cookies
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Servings
cookies
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Servings
cookies
Cherry Kiss Thumbprint Cookies
Instructions
  1. 1. Preheat oven to 350. Mix powdered sugar, softened butter, cherry liquid, vanilla extract, and food coloring in a bowl. Add in flour and salt. Mix well.
  2. 2. Gently fold in chopped up cherries. Shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets. Use your thumb to make a well on the top of each dough ball
  3. 3. Bake cookies 10-12 minutes. Remove and allow to cool 5 minutes before carefully removing from pan allowing to finish cooling completely. When cookies are cool enough to touch, gently press thumb in center to re-form the well.
  4. 4. In a microwave-safe bowl, combine white chocolate and heavy cream. Microwave for 1 minute, stirring every 20 seconds until all chips are melted and mixture is smooth. Add 6 drops of red food coloring and mix until smooth. Fill each cookie well with 1 tsp of red chocolate. Gently press chocolate kiss into center of each cookie. Allow to cool completely and let chocolate set about 1 hour. Optional: Sprinkle cooled cookies with granulated sugar or white sprinkles for a fancy snow look!
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Print Recipe
Snow Covered Cherry Kiss Cookies
A cherry twist on the classic kiss thumbprint cookie! Taste like yummy chocolate covered cherries and perfect for a holiday cookie exchange party.
Cherry Kiss Thumbprint Cookies
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Servings
cookies
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Servings
cookies
Cherry Kiss Thumbprint Cookies
Instructions
  1. 1. Preheat oven to 350. Mix powdered sugar, softened butter, cherry liquid, vanilla extract, and food coloring in a bowl. Add in flour and salt. Mix well.
  2. 2. Gently fold in chopped up cherries. Shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets. Use your thumb to make a well on the top of each dough ball
  3. 3. Bake cookies 10-12 minutes. Remove and allow to cool 5 minutes before carefully removing from pan allowing to finish cooling completely. When cookies are cool enough to touch, gently press thumb in center to re-form the well.
  4. 4. In a microwave-safe bowl, combine white chocolate and heavy cream. Microwave for 1 minute, stirring every 20 seconds until all chips are melted and mixture is smooth. Add 6 drops of red food coloring and mix until smooth. Fill each cookie well with 1 tsp of red chocolate. Gently press chocolate kiss into center of each cookie. Allow to cool completely and let chocolate set about 1 hour. Optional: Sprinkle cooled cookies with granulated sugar or white sprinkles for a fancy snow look!
Share this Recipe